This collection of OSHA quick cards informs the reader about avian flu. It discusses the symptoms and routes of human infection and offers a list of general precautions. In addition, it gives specific guidance to poultry employees, healthcare workers, animal handlers, food handlers, and laboratory employees.
Six pages. This article is worth one recertification credit (RC). To earn your credits, submit the six-digit verification code embedded in this document via our web form.
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